Had a little time to myself so I decided to head to the east coast and have some much-needed time with great friends. ❤
Last year, I visited Baltimore for the first time and I fell in love with it. It may have been the fact that the whole weekend I was surrounded by some of my favorite people and that the weather was amazing, but I quickly made a note to return sometime soon.
Naturally, the first thing I have to write about is going back to Nando’s. If you have read any of my posts about London, you will know that I absolutely love this restaurant. I cannot tell you what is so good about it, but everyone that I have taken has loved it too. Weirdly, there are several locations throughout the DMV (D.C., Maryland, Virginia) area, so of course I take advantage of this. It does taste different than the U.K. Nando’s–notably their garlic bread–but that will never stop me.
◊ Faidley’s Seafood
My mission this time in Baltimore was to get some crab. I had to take a screen grab from a video, but Faidley’s Seafood is a market well-known for their lump crab cakes. It is located within the historic Lexington Market and you cannot miss it because the word “crab” is written everywhere. I opted for the lump crab cake sandwich and while I initially enjoyed it, I think they used mayonnaise in the crab to bind it or on the bread which is one of my most hated tastes. It is also fairly expensive at around $16, but it is filling and good for lunch. Unfortunately, I will not be having that again, but maybe I will just get crab legs next time.
◊ Mosaic District
After Jane finished classes on Friday, we set out on a short road trip to Reston, Virginia to see our middle/high school friend, Megan. When we got there, it was around dinner time so Megan drove us to the Mosaic District which is a cute shopping and residential area outside of Reston. We stopped for ramen at JINYA Ramen Bar, but the wait was an hour long, so what did I suggest while we wait? Ice cream, of course.
We went to 520 Ice Cream and Tea Mosaic which is a rolled ice cream shop. I have never heard of rolled ice cream before, but from what I could see, they basically put the liquid ice cream onto a (presumably) freezing surface that hardens it enough that the ice cream can be rolled into spirals. It reminded me of tamales when he picked up the ice cream rolls with tongs. You can add toppings to be mixed in or just put it on the top at the end at no additional cost. I thought it was delicious and as luck would have it, the second we finished it, we got the notification that our table was ready at JINYA.
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